Pasta And Herbed Cream Sauce

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dishes, Pasta	4	Servings

INGREDIENTS

12	oz	Spaghetti, fettuccine or
		linguine
4	T	Unsalted butter
1	T	Fresh rosemary, 1t dry
		minced
1	c	Heavy cream
		Salt and freshly ground
		black pepper
		Freshly grated nutmeg, to
		taste
1/2	c	Freshly grated Parmesan
		cheese to taste
2	T	Minced fresh parsley

INSTRUCTIONS

In a large pot of boiling salted water add the spaghetti and cook
until it is al dente.  Meanwhile, in a large skillet set over
moderately low heat, melt the  butter, add the rosemary and cook it,
stirring, for 1 to 2 minutes.  As soon as the pasta is cooked, drain
and add it to the pan. Add the  cream, salt, pepper and nutmeg. Toss to
coat and let reduce 1 to 2  minutes, gently stirring, or until lightly
thickened. Add Parmesan to  taste, toss to combine and transfer to
serving dish. Sprinkle with  parsley.  Yield: 4 servings Copyright,
1997, TV FOOD NETWORK, G.P., All Rights  Reserved  Recipe by: PASTA
MONDAY TO FRIDAY SHOW #PS6535  Posted to MC-Recipe Digest V1 #484 by
4paws@netrax.net  (Shermeyer-Gail) on Feb 12, 1997.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 602 Calories From Fat: 473 Total Fat: 53.7g Cholesterol: 175.2mg Sodium: 1200.9mg Potassium: 198.4mg Carbohydrates: 4.7g Fiber: <1g Sugar: <1g Protein: 26g