Name: Pasta And Italian Green Beans
Ingredients: 1 6" fennel stem; 6 Broccoli leaves; 8 Radish greens; 8 Beet leaves; 2 tb Olive oil; 2 tb Salt; 3 tb Olive oil; 1 Minced yellow onion; 1/3 c Water; 1 tb Tomato paste; 1 35 ounces ca plum tomatoes; 2 ts Sugar; 4 Sprigs Italian parsley; 1 1/2 lb Green beans - cut; 1 lb Ditalini pasta; 1/3 c Chopped basil

Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Home5	1	servings

INGREDIENTS

1		6" fennel stem
6		Broccoli leaves
8		Radish greens
8		Beet leaves
2	tb	Olive oil
2	tb	Salt
3	tb	Olive oil
1		Minced yellow onion
1/3	c	Water
1	tb	Tomato paste
1		35 ounces ca plum tomatoes
2	ts	Sugar
4		Sprigs Italian parsley
1 1/2	lb	Green beans – cut
1	lb	Ditalini pasta
1/3	c	Chopped basil

INSTRUCTIONS

Directions: Fill a large pot with water and place over medium heat. In a
small piece of cheesecloth, place the fennel stem, broccoli leaves, radish
greens, and beet leaves. Tie into a bundle and drop into the pot of water.
Bring water to a boil. Add the olive oil and salt to the water. In a large
saut. pan, heat the 3 T. of olive oil. Add the onion and cook until tender.
Dissolve the tomato paste and the strained and pureed plum tomatoes in the
1/3 cup of water. Add the sugar and parsley to the tomato sauce. Add sauce
to the saut. pan and simmer for 40 minutes, stirring often. Drop the green
beans into the boiling water and cover the pot. Boil for 7 minutes. Add the
pasta and cook until al dente. Drain the pasta and beans. Toss with the
tomato sauce. Garnish with the chopped basil.
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