Name: Pasta and Kidney Bean Soup
Ingredients: 1/2 c Chopped red onion; 1 cn Whole tomatoes, undrained; 1; 4 c Chicken broth; 1 c Rosamarina (orzo) pasta; unc; 1 tb Fresh oregano; chopped or; 1/2 ts Dried oregano; 1/8 ts Crushed red pepper; 1 Garlic clove; crushed; 1 cn Red kidney beans; rinsed/dra 15 to 16 oz.; 2 tb Parmesan cheese; Fresh parsley; chopped

Since God made man like Himself, man’s dominion over the world and his filling the world is a display-an imaging forth-of God. God's aim, therefore, was that man would so act that he mirror forth God, who has ultimate dominion. Man is given the exalted status of image-bearer not so he would become arrogant and autonomous (as he tried to do in the fall), but so he would reflect the glory of His Maker whose image he bears. God's purpose in creation, therefore, was to fill the earth with his own glory. This is made clear, for example, in Numbers 14:21, where the Lord says, “All the earth shall be full of the glory of the Lord,” and in Isaiah 43:7, where the Lord refers to his people as those “whom I created for my glory.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy		Vegetables, Low-fat, Pasta, Soups	4	Servings

INGREDIENTS

1/2	c	Chopped red onion
1	cn	Whole tomatoes, undrained; 1
4	c	Chicken broth
1	c	Rosamarina (orzo) pasta; unc
1	tb	Fresh oregano; chopped or
1/2	ts	Dried oregano
1/8	ts	Crushed red pepper
1		Garlic clove; crushed
1	cn	Red kidney beans; rinsed/dra 15 to 16 oz.
2	tb	Parmesan cheese
		Fresh parsley; chopped

INSTRUCTIONS

Recipe by: Betty Crocker Low Fat Cooking
Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook onion
in saucepan over medium heat about 10 minutes, stirring frequently, until
onion is tender. Stir in and break up tomatoes. Stir in broth, rosamarina,
oregano, red pepper and garlic.  Heat to boiling; reduce heat.
Cover and simmer about 20 minutes, stirring occasionally, until
rosamarina is tender.  Stir in beans. Simmer uncovered about 10 minutes or
until beans are hot. Sprinkle with cheese and parsley.
Makes 4 servings. Per serving: 275 calories, 4 grams fat.
Posted to MC-Recipe Digest V1 #238
Date: Wed, 09 Oct 1996 12:28:00 EDT
From: colorado-pegg@juno.com (peggy g seevers)

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