| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta, Italian | 8 | Servings |
INGREDIENTS
| 1 | lb | Rigatoni |
| 2 | tb | Oregano |
| 1 | lb | Sausage-hot or sweet |
| 1/4 | c | Parmesan cheese |
| 2 | c | Cream-heavy |
| 1/4 | c | White wine |
| 1 | c | Garlic-minced |
| 2 | tb | Oil |
| GOOD LUCK JOHN IN N.J. |
INSTRUCTIONS
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: the ultimate”