| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Pasta | 8 | Servings |
INGREDIENTS
| 1 | lb | Rigatoni |
| 2 | T | Oregano |
| 1 | lb | Sausage-hot or sweet |
| 1/4 | c | Parmesan cheese |
| 2 | c | Cream-heavy |
| 1/4 | c | White wine |
| 1 | c | Garlic-minced |
| 2 | T | Oil |
INSTRUCTIONS
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE. GOOD LUCK JOHN IN N.J. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 315
Calories From Fat: 195
Total Fat: 22g
Cholesterol: 65.2mg
Sodium: 571.3mg
Potassium: 223.9mg
Carbohydrates: 14.5g
Fiber: 1.5g
Sugar: 2.2g
Protein: 14.7g