| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Beans, Italian, Pasta | 6 | Servings |
INGREDIENTS
| 1 | Garlic clove | |
| 16 | oz | Crushed tomatoes |
| 32 | oz | Sweet peas |
| 1/2 | t | Oregano |
| 1/4 | Onion, diced | |
| 1 | T | Olive oil |
| 1 | lb | Elbow pasta |
INSTRUCTIONS
Saute garlic and onion in oil. Add tomatoes and oregano, cook 15-20 minutes. Boil pasta al dente, drain; add peas. Pour sauce over pasta and let stand for 5 minutes. (You can also substitute cannellini beans or lentils.) Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 108.5mg
Potassium: 153.2mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 2g
Protein: <1g