Name: Pasta and Red Bean Salad
Ingredients: 2 c Rotini, or ziti; 2 c Red kidney beans, cooked; 1 c Diced zucchini; 1 sm Green bell pepper, diced; 1 md Tomato, chopped; 1/3 c Chopped green olives; 1 c Tofu mayonnaise; 1/2 ts Chili powder; 1/2 ts Coriander; 1/2 ts Paprika; 1/4 ts Sage; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Salads, Pasta, Vegetarian, Appetizers	6	Servings

INGREDIENTS

2	c	Rotini, or ziti
2	c	Red kidney beans, cooked
1	c	Diced zucchini
1	sm	Green bell pepper, diced
1	md	Tomato, chopped
1/3	c	Chopped green olives
1	c	Tofu mayonnaise
1/2	ts	Chili powder
1/2	ts	Coriander
1/2	ts	Paprika
1/4	ts	Sage
		Salt & pepper

INSTRUCTIONS

Cook pasta till al dente.  Rinse & drain.  Put in large bowl & add rest of
the ingredients.  Mix thoroughly & serve at room temperature.
Nava Atlas, "Vegetariana"

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