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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Appetizers, Pasta, Salads, Vegetarian 6 Servings

INGREDIENTS

2 c Rotini, or ziti
2 c Red kidney beans, cooked
1 c Diced zucchini
1 Green bell pepper, diced
1 Tomato, chopped
1/3 c Chopped green olives
1 c Tofu mayonnaise
1/2 t Chili powder
1/2 t Coriander
1/2 t Paprika
1/4 t Sage
Salt & pepper

INSTRUCTIONS

Cook pasta till al dente.  Rinse & drain.  Put in large bowl & add
rest of the ingredients.  Mix thoroughly & serve at room temperature.
Nava Atlas, "Vegetariana"

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Nutrition (calculated from recipe ingredients)
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Calories: 218
Calories From Fat: 126
Total Fat: 14g
Cholesterol: 0mg
Sodium: 628.2mg
Potassium: 369.9mg
Carbohydrates: 16.6g
Fiber: 6g
Sugar: 3.2g
Protein: 7.5g


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