Name: Pasta And Salmon Teriyaki Sauce
Ingredients: 12 oz FUSILLI OR ROTINI; 12 oz SALMON CUT TO 1'' CUBES; 1 VEGETABLE SPRAY; 1 1/2 c RED OR YELLOW PEPPER,; THINLY SLICED; 1 1/2 c SNOW PEAS; 1/3 c EACH SHERRY AND WATER; 1/4 c EACH OIL,SOYA SAUCE; AND BROWN SUGAR; 2 1/2 ts EACH GARLIC & GINGER; 1 tb FLOUR; 2 ts SESAME SEEDS; PARSLEY TO GARNISH

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Japanese	Sauces, Japanese, Pasta, Val’s	6	Servings

INGREDIENTS

12	oz	FUSILLI OR ROTINI
12	oz	SALMON CUT TO 1'' CUBES
1		VEGETABLE SPRAY
1 1/2	c	RED OR YELLOW PEPPER,
		THINLY SLICED
1 1/2	c	SNOW PEAS
1/3	c	EACH SHERRY AND WATER
1/4	c	EACH OIL,SOYA SAUCE
		AND BROWN SUGAR
2 1/2	ts	EACH GARLIC & GINGER
1	tb	FLOUR
2	ts	SESAME SEEDS
		PARSLEY TO GARNISH

INSTRUCTIONS

SAUCE
Cook pasta al dente, drain, put into serving dish. saute salmon to light
pink about 4 min. Put on top of pasta. Blanch vegies for 2 minutes and
plunge into cold water, pour on top of salmon. Mix remaining ingredients
and bring to a boil simmer about 4 minutes. Pour over salmon pasta dish.
Prep time about 30 minutes.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999

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