Name: Pasta And Sausage Oregano
Ingredients: 1 lb Rigatoni; 2 c Heavy cream; 2 tb Oregano; 1/4 c White wine; 1 lb Hot bulk sausage; -or- sweet; 1 Garlic clove; minced; Sausage can be used; 2 tb Oil; 1/4 c Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian4	8	servings

INGREDIENTS

1	lb	Rigatoni
2	c	Heavy cream
2	tb	Oregano
1/4	c	White wine
1	lb	Hot bulk sausage; -or- sweet
1		Garlic clove; minced
		Sausage can be used
2	tb	Oil
1/4	c	Parmesan cheese

INSTRUCTIONS

In a pot, cook past al dente. In a large sauce pan, add oil, garlic and
sausage broken up with a fork while cooking for about 5 minutes. Add wine
and oregano and cook for 5 minutes more.
Add cream and parmesan cheese and cook until the sauce boils. Add salt and
pepper to taste. Pour over cooked pasta and toss to coat.
Per serving: 466 Calories (kcal); 27g Total Fat; (52% calories from fat);
10g Protein; 45g Carbohydrate; 84mg Cholesterol; 73mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0
Other Carbohydrates
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