| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Servings | |||
INGREDIENTS
| 1/2 | lb | Shrimp, shelled and deveined |
| 1/8 | c | Olive oil |
| 1 | Big clove garlic, chopped | |
| Salt and pepper | ||
| 1/2 | lb | Pasta |
INSTRUCTIONS
Before making sauce, start the pasta boiling. Once it starts,heat oil and garlic over LOW heat. Try to keep it from browning excessively. When the pasta is almost al dente, throw shrimp into pan with oil, and turn heat up. Stir often. When cooked, add salt and pepper. Toss drained pasta with the sauce in the pan and serve. Serves 2 generously. It might be nice to add a splash of white wine when the shrimp are cooking. I added lemon juice. I would have sprinkled with parsley, but I didn't have any! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 621
Calories From Fat: 146
Total Fat: 16.4g
Cholesterol: 142.9mg
Sodium: 650.1mg
Potassium: 312mg
Carbohydrates: 85.7g
Fiber: 2.7g
Sugar: 0g
Protein: 29.9g