0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Artichokes, Pasta-cold, Salads 8 Servings

INGREDIENTS

10 oz Pasta shells; * see note
1 c Frozen broccoli; thawed
1/2 c Frozen carrots; thawed
1/2 c Frozen peas; thawed
1/4 c Sliced black olives; drained
1/4 c Parmesan cheese
1 Jar marinated artichoke hearts, chopped
1/3 c Red wine vinegar
1/2 c Vegetable oil
2 ts Garlic salt
1 ts Black pepper; or to taste
1/2 c Mayonnaise

INSTRUCTIONS

GARLIC DRESSING
* multi-colored vegie spirals are nice to use here if you can find them
Cook pasta, drain and rinse with cold water. Mix with remaining salad
ingredients. Pour garlic dressing over all, mixing gently. Refrigerate.
Garlic Dressing: Mix all ingredients with a wire whip.
Recipe by: Co-worker
Posted to recipelu-digest Volume 01 Number 183 by JoAnn <joannr@pclink.com>
on Oct 30, 1997

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?