| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Main dish, Italian, Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 | Dried red chilies, crumbled | |
| 6 | Garlic cloves, chopped | |
| 3 | tb | Olive oil |
| 1 | c | Tomato sauce -=OR=- passata |
| Salt & pepper | ||
| 12 | oz | Pasta of your choice |
| 3 | tb | Parsley, chopped |
INSTRUCTIONS
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain. Serve pasta tossed with sauce & sprinkled with parsley. Marlena Spieler, "200+ Vegetarian Pasta Recipes"
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