| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Olive oil |
| 1/2 | c | Finely chopped onion |
| 1 | tb | Minced garlic |
| 1 | ts | Red pepper flakes |
| 1/2 | ts | Salt |
| 1 | cn | (28 oz.) tomatoes; chopped |
| 1 | lb | Linguine; cooked according to package directions |
| 1/4 | c | Chopped fresh parsley |
| Grated Parmesan cheese; optional |
INSTRUCTIONS
Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until softened. Stir in garlic, red pepper and salt; cook 30 seconds. Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl. Serve with Parmesan cheese, if desired. Makes 4 servings. PER SERVING Calories 505 Total Fat 6 g Saturated Fat 1 g Cholesterol 0 mg Sodium 607 mg Carbohydrates 96 g Protein 17 g This simple, speedy pasta with tomatoes gets its kick from red pepper flakes. Prep time: 15 minutes Cooking time: 22 minutes Degree of difficulty: Easy Low-fat MasterCook formatted by Joyce M. Bennis (Joyce_B@msn.com) Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Apr 30, 1998
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