Name: Pasta Bake with Melba Toast
Ingredients: 1 tb Olive oil; 1 Pepper; sliced; 75 g Sweetcorn; drained; 200 g Pasta shapes; 300 ml Chicken/vegetable stock; Slug white wine; 1 Heaped tbsp wholegrain mustard; 75 ml Double cream; 1 Sprig rosemary; leaves removed; 2 tb Breadcrumbs; 50 g Runner beans; sliced; 2 Eggs; 4 sl Bread; Salt and pepper

Think of it. In order for God to atone for man's sin, someone had to subject Himself to death. Yet only one who had unlimited ability to atone for sin could do that, only a perfect man. He had to have unlimited ability to atone, because He would be shedding His blood for all humankind. He had to be perfect because God accepts only unblemished sacrifices. Who could do that? Only God. And God the Son shed His own blood for us (Acts 20:28) (Josh McDowell and Bart Larson).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy, Eggs		Ready stead, Emp	2	servings

INGREDIENTS

1	tb	Olive oil
1		Pepper; sliced
75	g	Sweetcorn; drained
200	g	Pasta shapes
300	ml	Chicken/vegetable stock
		Slug white wine
1		Heaped tbsp wholegrain mustard
75	ml	Double cream
1		Sprig rosemary; leaves removed
2	tb	Breadcrumbs
50	g	Runner beans; sliced
2		Eggs
4	sl	Bread
		Salt and pepper

INSTRUCTIONS

1 Preheat the oven to 220c/425f/Gas 7. H et the olive oil in a frying pan.
Fry the pepper until soft but not coloured.
2 Place in the bottom of a gratin dish and top with the sweetcorn. Cook the
pasta according to the instructions and drain.
3 Reduce the chicken stock and wine by half in a small pan. Add the
wholegrain mustard, double cream, rosemary leaves, breadcrumbs and runner
beans to the liquid.
4 Whisk the eggs with a touch of water in a bowl set on a pan of simmering
water, until frothy. Stir the egg into the sauce, add in the pasta and
season.
5 Pour the pasta mix over the pepper and sweetcorn. Bake in the oven for
4-5 minutes until golden and heated through.
6 For the Melba Toast: Toast four slices of bread. Remove the crusts and
slice horizontally through the centre of each slice.
7 Cut each piece into triangles. Now toast the inner untoasted sides of
each slice. Serve with the pasta dish.
Converted by MC_Buster.
Per serving: 272 Calories (kcal); 13g Total Fat; (43% calories from fat);
10g Protein; 28g Carbohydrate; 188mg Cholesterol; 327mg Sodium Food
Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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