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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 4 Servings

INGREDIENTS

1/2 c Olive oil
1/4 lb Butter
3 Garlic cloves, chopped fine (up to 5)
6 Flat anchovy fillets, chopped or mashed
1 Poud pasta, cooked al dente
1 Egg
Grated cheese (Parmesan or Romano)
Pepper, freshly ground

INSTRUCTIONS

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)
Heat the oil and the butter together in a small pan on very low heat. In
another pan cook the garlic in a bit of oil until the garlic is soft. Add
the anchovy fillets and cook until the fish dissolves into a paste, about 5
minutes. Add to the pan of olive oil and melted butter. Stir briskly.
Toss the cooked pasta with the sauce. Add 1 whipped egg and cheese and
pepper to taste.
Serves 4 as Pasta course
Posted to FOODWINE Digest 12 Dec 96
From:    "J. Meade" <meade@AURACOM.COM>
Date:    Thu, 12 Dec 1996 23:17:45 -0400

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