Name: Pasta Bangna Cauda
Ingredients: 1/2 c Olive oil; 1/4 lb Butter; 3 Garlic cloves, chopped fine (up to 5); 6 Flat anchovy fillets, chopped or mashed; 1 Poud pasta, cooked al dente; 1 Egg; Grated cheese (Parmesan or Romano); Pepper, freshly ground

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			4	Servings

INGREDIENTS

1/2	c	Olive oil
1/4	lb	Butter
3		Garlic cloves, chopped fine (up to 5)
6		Flat anchovy fillets, chopped or mashed
1		Poud pasta, cooked al dente
1		Egg
		Grated cheese (Parmesan or Romano)
		Pepper, freshly ground

INSTRUCTIONS

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)
Heat the oil and the butter together in a small pan on very low heat. In
another pan cook the garlic in a bit of oil until the garlic is soft. Add
the anchovy fillets and cook until the fish dissolves into a paste, about 5
minutes. Add to the pan of olive oil and melted butter. Stir briskly.
Toss the cooked pasta with the sauce. Add 1 whipped egg and cheese and
pepper to taste.
Serves 4 as Pasta course
Posted to FOODWINE Digest 12 Dec 96
From:    "J. Meade" <meade@AURACOM.COM>
Date:    Thu, 12 Dec 1996 23:17:45 -0400

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