Name: Pasta Bean and Vegetable Soup
Ingredients: 10 ml 2 tsp olive oil.; 1 lg Onion peeled and chopped.; 2 Carrots peeled and diced.; 2 Sticks celery chopped.; 1 Clove garlic crushed.; 4 Stalks parsley.; 2 Sprigs thyme.; 1 Bay leaf; 1 Piece lemon rind.; 225 g 8 oz white cabbage finely; Sliced; 100 g 3,5 oz frozen peas.; 400 g 14 oz chopped tinned; Tomatoes; 150 g 5 oz tomato puree.; 400 g 14 oz cooked Haricot beans.; 175 g 6 oz macaroni.; 2 Rashers of lean back bacon; Cut into small pieces.; Ground black pepper.; 450 ml Three quarters pt water.

Here is a simple test to check whether you are prone to a legalistic thinking: ask yourself, “How does God feel about me today?” If the answer is anything other than, “He is passionately in love with me,” then you are falling into the trap of thinking that God’s attitude towards us is determined by our performance rather than by his essential loving character. In other words, you're thinking as though God's favour is earned rather than freely given.

Mike Taylor

CATEGORY	CUISINE	TAG	YIELD
Grains		Soups	4	Servings

INGREDIENTS

10	ml	2 tsp olive oil.
1	lg	Onion peeled and chopped.
2		Carrots peeled and diced.
2		Sticks celery chopped.
1		Clove garlic crushed.
4		Stalks parsley.
2		Sprigs thyme.
1		Bay leaf
1		Piece lemon rind.
225	g	8 oz white cabbage finely
		Sliced
100	g	3,5 oz frozen peas.
400	g	14 oz chopped tinned
		Tomatoes
150	g	5 oz tomato puree.
400	g	14 oz cooked Haricot beans.
175	g	6 oz macaroni.
2		Rashers of lean back bacon
		Cut into small pieces.
		Ground black pepper.
450	ml	Three quarters pt water.

INSTRUCTIONS

Heat the oil in a large saucepan and cook the onion carrots and celery
until soft (about 8 minutes). Add the garlic and cook for a further 2
minutes Tie the parsley thyme bay leaf and lemon rind together with a piece
of string to make a bouquet garni. Add the cabbage, peas, tomatoes, tomato
puree beans, macaroni, bacon black pepper and bouquet garni to the pan with
the water. Bring to the boil and simmer for 20 minutes. Remove the bouquet
garni and serve.
411 kcals 1729 kj. 20,5 g protein. 63,6 g carbohydrates of which 14,4 g
sugars. 10,1 g fat of which 3,0 g saturates. 0,3 g sodium. 17,3 g dietary
fibre.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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