| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta-sal, Side-sal | 2 | Servings | ||
INGREDIENTS
| 2 | c | Cooked orzo, at room |
| temperature | ||
| 2 | T | Olive oil |
| 1/2 | t | Minced garlic |
| 1/2 | c | Finely shredded green |
| cabbage | ||
| 1/2 | c | Finely shredded radicchio |
| 2 | T | Rice vinegar |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stirfry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for the vegetable sandwiches. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6675 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 768
Calories From Fat: 145
Total Fat: 16.3g
Cholesterol: 0mg
Sodium: 172.9mg
Potassium: 562.4mg
Carbohydrates: 137.1g
Fiber: 6g
Sugar: 2.1g
Protein: 22.7g