| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cooked and chopped spinach |
| with excess water | ||
| squeezed | ||
| out | ||
| 1 | Onion, minced | |
| 2 | T | Sweet butter |
| 1 | c | Heavy cream |
| 1 | lb | Ricotta |
| 1 | lb | Pasta, shells bows etc. |
| cooked according to | ||
| package | ||
| directions | ||
| 1/2 | c | Freshly grated Parmesan |
| cheese |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm In a saucepan saute the minced onion in butter. Add the cooked spinach, heavy cream and ricotta. Stir and cook for about 3 minutes. Combine cooked and drained pasta with spinach/cheese mixture and toss with Parmesan cheese. Serve immediately. Serves 4 Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
A Message from our Provider:
“God wants to be your best friend”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3339
Calories From Fat: 2507
Total Fat: 285.3g
Cholesterol: 908.2mg
Sodium: 4040.8mg
Potassium: 1227.8mg
Carbohydrates: 59g
Fiber: 2.4g
Sugar: 6.7g
Protein: 143.8g