Pasta-crusted Salmon With Roasted Vegetables And Griddled

The problem with conservative churches is not that they lack members. The problem is that many of those members are not converted. Millions of members of evangelical churches are absent from worship services each Sunday and are equally absent from Christian living during the rest of the week. Biblical illiteracy and unethical conduct by Christians seem to be on the rise. Many people who attend are indifferent to the truths of Christianity, and others are divisive, even mean-spirited.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Import	4	Servings

INGREDIENTS

1	c	Fresh linguine pasta, finely
		minced
4		Salmon fillets, 8-ounce
		trimmed of skin and bones
		Salt to taste
2	T	Olive oil
		Oven-roasted vegetables
		Griddled shallot croutons

INSTRUCTIONS

Preheat oven to 350 degrees.  Use as many different flavors of linguine
as possible.  Place minced pasta in a medium bowl. Season fillets with
salt, then  press one side of the fillets in pasta mixture, coating
that side  heavily, and set aside. Heat oil in a heavy ovenproof saute
pan over  medium heat. When hot, add fillets, pasta side down, and fry
for 1  minute or until golden brown. Turn each fillet over. Place pan
in  oven (pasta side up) and cook for 5 minutes or until fish is
cooked.  Formatted by suechef@sover.net  Recipe by: DEAN FEARING
#HE1A04  Posted to MC-Recipe Digest V1 #791 by Sue <suechef@sover.net>
on Sep  19, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 182 Calories From Fat: 101 Total Fat: 11.4g Cholesterol: 14.7mg Sodium: 335.5mg Potassium: 94.7mg Carbohydrates: 13.9g Fiber: <1g Sugar: 0g Protein: 5.7g