Name: Pasta-Crusted Salmon with Roasted Vegetables and Griddled S
Ingredients: 1 c Fresh linguine pasta; finely minced; 4 Salmon fillets (8-ounce); trimmed of skin and bones; Salt to taste; 2 tb Olive oil; Oven-roasted vegetables; Griddled shallot croutons

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Import	4	Servings

INGREDIENTS

1	c	Fresh linguine pasta; finely minced
4		Salmon fillets (8-ounce); trimmed of skin and bones
		Salt to taste
2	tb	Olive oil
		Oven-roasted vegetables
		Griddled shallot croutons

INSTRUCTIONS

Preheat oven to 350 degrees.
Use as many different flavors of linguine as possible.
Place minced pasta in a medium bowl. Season fillets with salt, then press
one side of the fillets in pasta mixture, coating that side heavily, and
set aside. Heat oil in a heavy ovenproof saute pan over medium heat. When
hot, add fillets, pasta side down, and fry for 1 minute or until golden
brown. Turn each fillet over. Place pan in oven (pasta side up) and cook
for 5 minutes or until fish is cooked.
Formatted by suechef@sover.net
Recipe by: DEAN FEARING #HE1A04
Posted to MC-Recipe Digest V1 #791 by Sue <suechef@sover.net> on Sep 19,
1997

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