| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers, Main dish | 4 | Servings | |
INGREDIENTS
| 3 | tb | Olive Oil |
| 2 | tb | Fresh Bread Crumbs |
| 1 | Env. Golden Onion Soup Mix | |
| 6 | oz | Uncooked Fine Egg Noodles |
| Grated Parmesan Cheese | ||
| 4 | Med. Cloves Garlic * | |
| 1/8 | ts | Pepper |
| 3 1/2 | c | Water |
| 2 | tb | Finely Chopped Parsley |
INSTRUCTIONS
* Garlic cloves should be finely chopped. In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden. Stir in pepper; set aside. In large saucepan, thoroughly blend golden onion recipe soup mix with water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley. Sprinkle with cheese and serve. Makes about 4 appetizer or 2 main-dish servings. From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
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