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Meats Lisa, Menu, Polkadot, Rice/pasta 6 Servings

INGREDIENTS

Grapes
Breadsticks
Wine
1 "Fried Meatballs"
2 Pappa's Focaccia Bread Mix
1 Salad in a bag
Croutons
Salad dressing
1 lb Medium Shell Pasta
1 Jar Onion & Garlic Tomato
Sauce
Coke
Lemonade

INSTRUCTIONS

Dinner for Mike & Michelle, John & Natalie, and Neil & Me at 6:30pm
before Rascal's Comedy Club, Friday, Spetember 13, 1996.  Meatballs may
be made ahead of time, and stored in an airtight  container in the
fridge.  Set out appetizers on coffee table at 6:15.  Start preparing
focaccia at 6:15.  Preheat oven for focaccia and start  water boiling
for pasta at 6:20.  Start cooking focaccia and pasta at  6:30, so they
are done at roughly the same time.  Combine sauce and  meatballs at
6:40 and microwave for 5 minutes.  Combine pasta, sauce, & meatballs in
big pasta bowl.  Empty bag of  salad into big bowl.  Set out focaccia
on large plate.  Empty  croutons into small bowl, set out salad
dressing, pour drinks & enjoy!  The Chef's Comments: "Well, I finally
got up the nerve to have people  other than my parents over for dinner.
it went well, and really  wasn't too hard. Now I now I can repeat the
process with Neil's  family sometime. I keep wanting to invite them
over, but I'm kind of  nervous cooking for a group. Anyway, here's what
we had:" - Lisa  From: Lisa Date: 09-15-96 (13:46) The Polka Dot
Cottage, a BBS with a  taste of home. 1-973-822-3627  Posted to
MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on  Aug 1, 97

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 270
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 5.4mg
Potassium: 112.1mg
Carbohydrates: 61.7g
Fiber: 1.1g
Sugar: 33.8g
Protein: 4.6g


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