| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pasta | 8 | Servings | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour; approximately |
| 1/3 | c | Water |
| 2 | Egg | |
| 1 | Egg yolk | |
| 1 | tb | Olive oil |
| 1 | ts | Salt |
INSTRUCTIONS
Combine one cup flour and rest o ingredients in large bowl. Beat on low speed for two minutes, scraping bowl as needed. With wooden spoon, stir in additional flour until mixture forms a soft dough. Turn onto a lightly floured surface and knead about ten minutes until dough is smooth and elastic. Cover the dough and let it rest for 30 minutes before using. NOTES : This is the recipe I used the first time I made pasta. It's easy. Recipe by: The Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May 8, 1998
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