Name: Pasta E Fagioli 2
Ingredients: 1 md Onion, chopped; 1 cl Garilc, chopped; 2 Stalks celery, chopped; 2 tb Olive oil; 1 16oz. can tomatoes, drained; And chopped; 1 qt Warm water; 1/2 lb Ditalini macaroni; 1 41.5 oz. can of white; Kidney beans; Salt & pepper to taste

Taking up one’s cross is not some mystical level of selfless “deeper spiritual life” that only the religious elite can hope to achieve. Nor is it the common trials and hardships that all persons experience sometime in life. A cross is not having an unsaved husband, nagging wife, or domineering mother-in-law. Nor is it having a physical handicap or suffering from an incurable disease. To take up one’s cross is simply to be willing to pay any price for Christ’s sake. It is the willingness to endure shame, embarrassment, reproach, rejection, persecution, and even martyrdom for His sake.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Soups	4	Servings

INGREDIENTS

1	md	Onion, chopped
1	cl	Garilc, chopped
2		Stalks celery, chopped
2	tb	Olive oil
1		16oz. can tomatoes, drained
		And chopped
1	qt	Warm water
1/2	lb	Ditalini macaroni
1		41.5 oz. can of white
		Kidney beans
		Salt & pepper to taste

INSTRUCTIONS

Saute onions, garlic and celery in olive oil until soft and transparent.
Add tomatoes, salt and water. Bring to a boil and cook approximately 30 -
45 minutes. Add the beans with their liquids. Cover and cook for another 5
minutes. In another pot cook the Ditalini macaroni according to directions.
Drain and cool pasta under running water. Add pasta to each dish of soup as
you serve it.
Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 22:05:31 -0400
From: Bill <gfx4tv@acy.digex.net>

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