Name: Pasta E Quattro Formaggi (Pasta with Four Che
Ingredients: 1/2 c Ricotta cheese; 2 oz Mozzarella; shredded; 2 oz Fontina cheese; shredded; 2 oz Parmesan; grated; 3 tb Skim milk; 3 c Pasta of choice; cooked (HOT); 8 ts Butter; -- per Ed Lawyer; Echonet RECIPE_CORNER echo

See you here the foundational truth of Christianity, the rock on which our hopes are built. It is the only hope of a sinner, and the only true joy of the Christian – the great transaction, the great substitution, the great lifting of sin from the sinner to the sinner's Surety; the punishment of the Surety instead of the sinner, the pouring out of the vials of wrath, which were due to the transgressor, upon the head of his Substitute; the grandest transaction which ever took place on earth; the most wonderful sight that even hell ever beheld, and the most stupendous marvel that heaven itself ever executed – Jesus Christ, made sin for us, that we might be made the righteousness of God in Him! You scarcely need that I should explain the words when the sense is so plain. A spotless Savior stands in the room of guilty sinners. God lays upon the spotless Savior the sin of the guilty, so that He becomes, in the expressive language of the text, sin. Then He takes off from the innocent Savior His righteousness, and puts that to the account of the once-guilty sinners, so that the sinners become righteousness – righteousness of the highest and divinest source, the righteousness of God in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1/2	c	Ricotta cheese
2	oz	Mozzarella; shredded
2	oz	Fontina cheese; shredded
2	oz	Parmesan; grated
3	tb	Skim milk
3	c	Pasta of choice; cooked (HOT)
8	ts	Butter
		— per Ed Lawyer
		Echonet RECIPE_CORNER echo

INSTRUCTIONS

In a small saucepan heat ricotta cheese until thinned, stirring con-
stantly with wooden spoon; gradually add remaining cheeses, stirring
constantly after each addition until cheeses are melted. Continuing to
stir, add milk, 1 tablespoon at a time, stirring until thoroughly com-
bined.  Keep warm over lowest possible heat. In a mixing bowl combine hot
pasta and butter, tossing until butter is completely melted. Transfer pasta
to serving dish and top with cheese sauce. Toss to combine and serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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