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CATEGORY CUISINE TAG YIELD
Grains Italian Italian, Pasta, Beans 4 Servings

INGREDIENTS

1 md Onion, diced
1/2 c Celery with leaves, diced
1 Garlic clove, minced
1 cn Red kidney beans
1 1/2 c Cooked elbow macaroni
4 tb Olive oil

INSTRUCTIONS

Heat oil, saute onion, garlic, and celery until transparent. Add red kidney
beans, heat thoroughly. Add cooked elbow macaroni. Heat through. Serve hot.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
01, 1998

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