Name: Pasta Fagioli Ala Cardosa
Ingredients: 4 lb Fresh Roman or Cranberry beans (white with a red fleck running through) or; 1 lb Dried beans soaked overnight; 2 lg Onions; chopped; 1 c Italian parsley; coarsely chopped; 1/2 lb Ditalini macaroni; 10 lg Cloves garlic; sliced; Salt and pepper; Olive oil; Locatelli cheese

For in the beginning, sin separated man and woman from God and also from one another. This sin stood (and stands) at the root of ethnic pride and prejudice. When Christ went to the cross, He conquered sin, making the way for people to be free from its hold and restored to God. In so doing, He paved the way for all people to be reconciled to one another. Followers of Christ thus have one “Father” as one “family” in one “household,” with no “dividing wall of hostility” based upon ethnic diversity.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Soups, Pasta, Italian	1	Servings

INGREDIENTS

4	lb	Fresh Roman or Cranberry beans (white with a red fleck running through) or
1	lb	Dried beans soaked overnight
2	lg	Onions; chopped
1	c	Italian parsley; coarsely chopped
1/2	lb	Ditalini macaroni
10	lg	Cloves garlic; sliced
		Salt and pepper
		Olive oil
		Locatelli cheese

INSTRUCTIONS

Cook all of the beans in two quarts of water until tender; drain and
reserve the fluid.  Put half of the beans through a food mill, putting the
pulp back into the reserved fluid and discarding the skins. Meanwhile,
saute onion until transparent in olive oil; add chopped parsley and garlic
slices and add to the bean pulp and wat mixture. Add more water if
necessary and season with salt and pepper to taste. Add the raw macaroni
and cook until tender.  Then add remaining cooked beans and heat through.
The consistency should now be of a hearty soup. Serve piping hot drizzling
olive oil on top of each bowl. A sprinkling of fresh grated Locatelli
cheese is optional, but adds delicious flavor. A wonderful dinner when
served with a crispy green salad, crusty Italian bread, and a bottle of
your favorite wine.
Posted to MC-Recipe Digest V1 #238
Date: Wed, 09 Oct 1996 12:28:00 EDT
From: colorado-pegg@juno.com (peggy g seevers)

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“Jesus: so far ahead of his time that we’re still no closer to catching up”