Name: Pasta Fagioli And Spinach Salad
Ingredients: 1 tb Olive oil; 8 Minced garlic cloves; 1 ts Ground sage; 1 tb Tomato paste; 8 oz Soft tofu; 4 c Chicken stock; 2 15 oz. cans navy beans; 1/2 lb Cooked bow tie pasta; 2 tb Soft tofu; 1 Garlic clove; 1 tb Lemon juice; 1 tb Olive oil; 3 tb Bleu cheese; 1 lb Spinach leaves; Toasted walnuts for garnish

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Home5	1	servings

INGREDIENTS

1	tb	Olive oil
8		Minced garlic cloves
1	ts	Ground sage
1	tb	Tomato paste
8	oz	Soft tofu
4	c	Chicken stock
2		15 oz. cans navy beans
1/2	lb	Cooked bow tie pasta
2	tb	Soft tofu
1		Garlic clove
1	tb	Lemon juice
1	tb	Olive oil
3	tb	Bleu cheese
1	lb	Spinach leaves
		Toasted walnuts for garnish

INSTRUCTIONS

PASTA FAGIOLI
SPINACH SALAD
Directions:
Pasta - In a large stock pot heat the olive oil. Saut. the garlic cloves
briefly. Add the sage and tomato paste. Stir to combine. Pour in the
chicken stock and navy beans. Bring mixture to a boil and allow to simmer
for 20 minutes. Puree half of the soup batch in a blender with the tofu
until smooth. Return pureed soup to the pot. Stir in the cooked pasta and
serve hot.
Salad - In a blender, combine the tofu, garlic, lemon juice, olive oil, and
bleu cheese. Toss with the spinach and top with the toasted walnuts.
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Converted by MM_Buster v2.0l.

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