Name: Pasta Fagioli - Depino
Ingredients: 2 cn Cannellini beans (white kidney beans); 1 lg Can crushed tomatoes; 3 Garlic cloves; 1 ts Olive oil; 1 lb Ditallini (small) pasta; Water

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Soups/stews, Italian	1	Servings

INGREDIENTS

2	cn	Cannellini beans (white kidney beans)
1	lg	Can crushed tomatoes
3		Garlic cloves
1	ts	Olive oil
1	lb	Ditallini (small) pasta
		Water

INSTRUCTIONS

Chop the garlic cloves and saute in the olive oil in a large pan for 3 or 4
minutes. Add the beans and the crushed tomatoes and about 1 cup of water.
Bring to a boil, then simmer for 30-60 minutes, adding more water if
necessary, and stirring occasionally. Add another 1 cup of water, and bring
to a boil. Add the pasta. Bring to a boil, then lower heat and simmer for
12 minutes stirring often until pasta is done. Remove from heat and let sit
for 10-15 minutes before serving.
Recipe by Andrew Depino
Busted and Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@pipeline.com> on
Oct 28, 1997

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