| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Soups, Pasta, Italian | 4 | Servings |
INGREDIENTS
| 1 | Carrot; chopped | |
| 1 | Onion; chopped | |
| 1 | Rib celery; chopped | |
| 4 | Strips bacon; chopped | |
| 1 | Clove garlic; chopped | |
| 1 | tb | Olive oil |
| 1 | cn | Tomatoes; chopped (28 oz.) |
| 1 | cn | Chicken broth; not condensed |
| 1 1/2 | c | Water |
| 1 | cn | White beans; (19 oz.) |
| 2 | tb | Parsley; chopped |
| 1/2 | c | Ditalini pasta; cooked |
INSTRUCTIONS
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)
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