CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Pasta, Soups |
4 |
Sservings |
INGREDIENTS
INSTRUCTIONS
Use your favorite red or white bean recipe. Be sure to keep it soupy,
not thick. (Winn Dixie and Carollo's carry them.) Cook beans until
done. Cook macaroni in boiling water for about 20 minutes or until
done. Drain and rinse with hot water. In same pot you cooked macaroni
it, put back pasta, add enough bean and broth to make soupy. Serve
with buttered Italian or French bread. You can make this dish
meatless and you can also make it red by adding a can of tomato sauce.
Recipe feeds 4. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct
1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)
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