| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian, Main dish | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Kidney beans |
| 6 | c | ; water |
| 2 | tb | Oil |
| 1 | c | Onions; chopped |
| 1/2 | c | Celery; diced |
| 3/4 | c | Carrots; chopped |
| 1 | c | Canned crushed tomatoes |
| Salt; pepper other seasoni to taste | ||
| 2 | c | Pasta; cooked |
INSTRUCTIONS
Soak and cook beans in water until tender. To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender. Add cooked pasta. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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