Name: Pasta Fazool Casserole
Ingredients: 1 lb Hot or sweet Italian sausage; casings removed; 1 lb Ground beef; 1 lg Onion; chopped; 4 Garlic cloves; chopped; 1 ts Dried oregano; crumbled; 1/2 ts Dried thyme; crumbled; 1 28 ounce can Italian plum tomatoes; drained, chopped; 2 tb Tomato paste; 1/4 ts Cayenne pepper; 1 15 ounce can kidney beans; rinsed, drained; Salt and pepper; 1 lb Mostaccioli pasta; freshly cooked; 1/2 c Grated parmesan; 1/4 c Chopped fresh Italian parsley; 12 oz Fontina or provolone; grated

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	March 1990	1	servings

INGREDIENTS

1	lb	Hot or sweet Italian sausage; casings removed
1	lb	Ground beef
1	lg	Onion; chopped
4		Garlic cloves; chopped
1	ts	Dried oregano; crumbled
1/2	ts	Dried thyme; crumbled
1		28 ounce can Italian plum tomatoes; drained, chopped
2	tb	Tomato paste
1/4	ts	Cayenne pepper
1		15 ounce can kidney beans; rinsed, drained
		Salt and pepper
1	lb	Mostaccioli pasta; freshly cooked
1/2	c	Grated parmesan
1/4	c	Chopped fresh Italian parsley
12	oz	Fontina or provolone; grated

INSTRUCTIONS

Preheat oven to 400F. Saute first 6 ingredients in heavy large saucepan
over medium-high heat until sausage and beef are brown, crumbling with
fork, about 5 minutes. Add tomatoes, tomato paste and cayenne and simmer 5
minutes, breaking up tomatoes with back of spoon. Add kidney beans and heat
through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley
and toss to combine. Transfer to 9x13-inch baking dish. Sprinkle with
cheese. Bake until cheese melts, about 30 minutes.
Serves 8.
Bon Appetit March 1990
Converted by MC_Buster.
NOTES : Pasta Fazool is slang for the classic Italian pasta e fagioli
(pasta and beans). This recipe includes Italian sausage and beef along with
kidney beans and pasta. It's all topped with Fontina.
Converted by MM_Buster v2.0l.

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