Name: Pasta Fogolore From Washington
Ingredients: 2 c Fresh mushrooms; sliced; 1/2 c Onion; diced; 1 c Ham; diced; 2 Cloves garlic; minced; 1/4 c White wine; 1/2 ts Oregano; 1 lb Fettuccine; 5 Eggs; 1/2 ts Black pepper; 1/3 c Parmesan cheese; 2 tb Parsley; chopped; 1 Tomato; diced; 1/4 c Olive oil

When the solemn and blessed subject of Divine foreordination is expounded, when God’s eternal choice of certain ones to be conformed to the image of His Son is set forth, the Enemy sends along some man to argue that election is based upon the foreknowledge of God, and this “foreknowledge” is interpreted to mean that God foresaw certain ones would be more pliable than others, that they would respond more readily to the strivings of the Spirit, and that because God knew they would believe, He, accordingly, predestinated them unto salvation. But such a statement is radically wrong. It repudiates the truth of total depravity, for it argues that there is something good in some men It takes away the independency of God, for it makes His decrees rest upon what He discovers in the creature It completely turns things upside down, for in saying God foresaw certain sinners would believe in Christ, and that because of this, He predestinated them unto salvation, is the very reverse of the truth. Scripture affirms that God, in His high sovereignty, singled out certain ones to be recipients of His distinguishing favors (Acts 13:48), and therefore He determined to bestow upon them the gift of faith. False theology makes God’s foreknowledge of our believing the cause of His election to salvation; whereas, God’s election is the cause, and our believing in Christ is the effect.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pasta, Restaurant, Washington	4	Servings

INGREDIENTS

2	c	Fresh mushrooms; sliced
1/2	c	Onion; diced
1	c	Ham; diced
2		Cloves garlic; minced
1/4	c	White wine
1/2	ts	Oregano
1	lb	Fettuccine
5		Eggs
1/2	ts	Black pepper
1/3	c	Parmesan cheese
2	tb	Parsley; chopped
1		Tomato; diced
1/4	c	Olive oil

INSTRUCTIONS

Saute onion, mushrooms, ham and garlic in olive oil and white wine. In a
large bowl combine oregano, eggs, pepper and Parmesan cheese. Mix Place
fettuccine into boiling salted water to cover and cook to desired doneness.
This should not require more than 8 or 9 minutes for al dente.
Add sauteed vegetables and meat together with the pasta and mix well. Add
tomatoes and parsley as garnishes. Serve hot.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Landfall, Port Townsend, Wash.

A Message from our Provider:

“If you want to be a leader, you must serve.”