Pasta Frittata With Potatoes And Chives

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Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Molto03	6	Servings

INGREDIENTS

1/2		Recipe Basic Fresh Egg Pasta
		dough see * Note
2	T	Salt
1		Russet potato, boiled
		peeled
		And cut 1/4" cubes
1		Red onion, cut 1/2" dice
4	oz	Olive oil
8		Jumbo eggs, whisked
		extra-large will do as
		well
1		Chives, snipped 1/2" pieces
		Salt, to taste
		Freshly-ground black pepper
		to taste
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Note: See the "Basic Fresh Egg Pasta" recipe which is included in this
collection.  Preheat oven to 450 degrees. Bring 6 quarts water to boil
and add 2  tablespoons salt. Set a large mixing bowl of cold water near
the  sink. Roll the Basic Fresh Egg Pasta dough thinly and cut into
3/4-inch ribbons. Drop the pasta into the boiling water and cook for  2
to 3 minutes, until tender but al dente. Drain pasta in colander  over
sink then toss into the cold water and cool 3 minutes. Drain  pasta
from cold water and set aside. In a large ovenproof skillet,  heat the
olive oil over medium heat, saute the onion and potato until  golden
brown about 8 to 10 minutes. Add pasta and heat through about  2
minutes more. Mix the eggs and chives together in a bowl and season
well with salt and pepper. Pour the eggs over pasta-potato mixture  and
shake pan to distribute egg mixture evenly. Sprinkle grated  parmesan
cheese over frittata and remove pan from burner. Place pan  in the
preheated oven. Cook 10 to 12 minutes until the eggs have set  and the
top is golden brown. Remove from oven and serve immediately.  This
recipe yields 6 servings.  Recipe Source: MOLTO MARIO with Mario Batali
From the TV FOOD NETWORK  ~ (Show # MB-5600 broadcast 01-08-1996)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  07-04-1998  Recipe by: Mario Batali  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 449 Calories From Fat: 192 Total Fat: 21.7g Cholesterol: 3.7mg Sodium: 2920.2mg Potassium: 443.4mg Carbohydrates: 52.7g Fiber: 3.6g Sugar: 3.7g Protein: 11.6g