Name: Pasta From Hell
Ingredients: 2 tb Olive oil; 1 Yellow onion, diced small; 1 Red bell pepper, diced small; 2 Bananas, sliced; 1/4 c Pineapple juice; 3 Oranges , Juice of; 4 tb Lime juice (about 2 limes); 1/4 c Chopped cilantro; 3 tb Finely chopped fresh red or green hot chile peppers (Scotch Bonnet or Habanero are the best) (up to 4); 1/4 c Grated Parmesan cheese, about; 2 ts Unsalted butter; 1 lb Fettucine; Salt and freshly cracked black pepper (to taste)

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

2	tb	Olive oil
1		Yellow onion, diced small
1		Red bell pepper, diced small
2		Bananas, sliced
1/4	c	Pineapple juice
3		Oranges , Juice of
4	tb	Lime juice (about 2 limes)
1/4	c	Chopped cilantro
3	tb	Finely chopped fresh red or green hot chile peppers (Scotch Bonnet or Habanero are the best) (up to 4)
1/4	c	Grated Parmesan cheese, about
2	ts	Unsalted butter
1	lb	Fettucine
		Salt and freshly cracked black pepper (to taste)

INSTRUCTIONS

1. In a large saucepan, heat the oil and saut. the onion and red pepper in
it over a medium heat for about 4 minutes.
2. Add the bananas and pineapple and orange juice. Simmer over medium heat
for 5 minutes, until the bananas are soft.
3.Remove from the heat, add the lime juice, cilantro, chile peppers and 3
tablespoons of the Parmesan cheese, and mix well.
Posted to CHILE-HEADS DIGEST V3 #222 by "Kit Anderson" <kit@maine.com> on
Jan 26, 1997.

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