Name: Pasta House Salad
Ingredients: 6 tb Parmesan cheese; 4 tb Red wine vinegar; 4 tb Lemon juice; 1 c Salad oil; 2 ts Salt; 1/2 ts Pepper; 2 tb Sugar; 1/2 ts Garlic powder; 1 md Red onion, sliced very thin; 4 tb Chopped pimento; 1 cn Artichoke hearts, sliced

How has our country tolerated hate toward others? We laugh at the crude put-downs and call it comedy. We treat others rudely with insensitivity to their perspective and called it debate. We destroy other’s property in the streets and call it justifiable anger or justifiable celebration. We demonize our opponents and call it free speech. We gossip and slander others and call it news. We attack people of faith in the most vicious ways and call it liberation. We kill babies and call it choice.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	St. Louis		1	Servings

INGREDIENTS

6	tb	Parmesan cheese
4	tb	Red wine vinegar
4	tb	Lemon juice
1	c	Salad oil
2	ts	Salt
1/2	ts	Pepper
2	tb	Sugar
1/2	ts	Garlic powder
1	md	Red onion, sliced very thin
4	tb	Chopped pimento
1	cn	Artichoke hearts, sliced

INSTRUCTIONS

This is a copycat of the salad served at The Pasta House (and Rich &
Charlie's) in St. Louis, Missouri:
Mix together all ingredients except for parmesan cheese and pimento.
Marinate overnight in airtight container. Just before serving, add cheese
and pimento. Pour over one large head of iceberg lettuce.
Posted to EAT-L Digest 07 Mar 97 by Elyse G Nathanson <jordanzmom@JUNO.COM>
on Mar 7, 1997

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