| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pasta, Casseroles, Wrv | 1 | Servings | |
INGREDIENTS
| 2 | c | Chicken; diced |
| 1/2 | lb | Tasso or smoked sausage;chop |
| 1/4 | c | Green pepper; chopped |
| 1/4 | c | Red onion; chopped |
| 1 | tb | Minced garlic |
| x | Creole seasoning | |
| 1/4 | Stick butter | |
| x | Grated provolone | |
| x | Grated gouda | |
| 1 | lb | Three-colored pasta; cooked |
INSTRUCTIONS
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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