Name: Pasta Kugel
Ingredients: 1 lb Uncooked elbow or spiral macaroni; cooked al dente; 2 pt Dairy sour cream; 2 lb Large curd cottage cheese; 1 c Sugar; 1/2 c Unsalted butter; melted; 2 tb Vanilla extract; 1 c Raisins; Cornflake crumbs; Ground cinnamon; 2 tb Butter

Men may be seeking religion, a way to sooth a guilty conscience, or some way to resolve their problems and to feel good about themselves, but men do not seek God on their own. When the church's regular worship services are redesigned as seeker services to emphasize evangelism, (contrary to God's pattern found in Ephesians 4), the result is that the saints are hearing the gospel fifty two Sundays a year, and are not being built up in the faith. Redesigning the main church service in order to appeal to the lost is a departure from God's plan. It may be appealing to men, it may add to the "numbers," but is it not a better idea to design the church and worship services after the pattern set by the One truly responsible for the increase (I Cor.3:6)?... The Biblical pattern is that the regular meetings of the church were primarily for the believers, not for the lost. When the gathering of the saints was over, THEN evangelism was to begin in earnest!

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian		1	Servings

INGREDIENTS

1	lb	Uncooked elbow or spiral macaroni; cooked al dente
2	pt	Dairy sour cream
2	lb	Large curd cottage cheese
1	c	Sugar
1/2	c	Unsalted butter; melted
2	tb	Vanilla extract
1	c	Raisins
		Cornflake crumbs
		Ground cinnamon
2	tb	Butter

INSTRUCTIONS

(This recipe was taken from the book, "Classics & Creations: A World of
Vegetarian Cooking," published by Science of Spirituality in 1985)
"This rich and slightly sweet specialty is a hit at any meal, buffet or
party.
Drain pasta when cooked. Combine sour cream, cottage cheese, sugar, melted
butter, vanilla extract and raisins. Stir into pasta. Butter a 10 x 15-inch
baking pan and sprinkle a thin coating of cornflake crumbs on the bottom.
Pour in macaroni mixture. Top with a sprinkle of cinnamon, more cornflakes
crumbs, then a little more cinnamon. Dot with 2 tablespoons butter. Bake at
350 degrees F. for 1 hour or until set and golden brown on top. Yield: 12
servings"
Posted to JEWISH-FOOD digest by Sandy English <yehudit@earthlink.net> on
Apr 09, 1998

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