Name: Pasta Labella Sunny Summer Salad
Ingredients: 1/2 pk (12 oz) lemon pepper penne pasta; 1/2 pk (12 oz) tomato basil penne pasta; 1 lb Ham, diced; 1 lb Asparagus, cut in 1" pieces; 2 md Red bell pepper, seeded and chopped; 3 tb Olive oil; 3 tb Balsamic vinegar; Salt and white pepper, to taste

We think of missionaries as God’s “super servants,” Jesus’ Navy Seals. The word “missionary” is never used in the Bible, however, not even once. That’s because all of God's people are sent; all of God’s people are commanded to go. There is no “special class” of sent ones. So the question is no longer if we are sent, only where and how. Many of us are waiting on a voice from heaven to tell us what God has already told us in a verse: “As the Father has sent me, I am sending you” (John 20:21). When you have the verse, you don't need to wait for the voice.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Main dishes, Pasta-cold, Salads	4	Servings

INGREDIENTS

1/2	pk	(12 oz) lemon pepper penne pasta
1/2	pk	(12 oz) tomato basil penne pasta
1	lb	Ham, diced
1	lb	Asparagus, cut in 1" pieces
2	md	Red bell pepper, seeded and chopped
3	tb	Olive oil
3	tb	Balsamic vinegar
		Salt and white pepper, to taste

INSTRUCTIONS

Prepare the pasta according to the cooking instructions on the package.
Cook each type separately to keep flavors distinct. Chill the pasta in a
colander under cold running water. Reserve enough cooking water from the
lemon pepper pasta to cook the asparagus. Chill the cooked asparagus. Toss
all together, adjusting the seasoning with salt and pepper.
NOTES : I used smoked turkey rather than ham.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JoAnn
<joannr@pclink.com> on Jul 02, 1997

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