CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Polkadot, Lisa, Rice/pasta, Hot/spicy, Chicken |
6 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
2 |
tb |
Sesame oil |
1/2 |
lb |
Chicken breast, sliced |
4 |
|
Scallions, sliced |
12 |
oz |
Spicy Sesame Linguine |
1/2 |
c |
Chicken broth |
3 |
tb |
Soy sauce |
1 |
tb |
Sherry |
1 |
tb |
Sugar |
1 |
tb |
Cornstarch |
1/2 |
tb |
Chili sauce |
1/2 |
ts |
Garlic powder |
1 |
tb |
Hoisin sauce |
1 |
tb |
Minced ginger |
1/2 |
ts |
Salt |
INSTRUCTIONS
PASTA & CHICKEN
SAUCE
Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add
oil & heat. Stir fry chicken until it begins to lose raw color. Add
scallions. Add sauce. Add cooked pasta and stir until blended.
Source: Lisa Clarke, based on a recipe on a package of 'Al Dente' Spicy
Sesame Linguine Noodles.
Notes from the Chef: "I took a ride on my lunch hour to Auntie El's
Farmer's Market in Sloatsburg NY, just over the NJ border on Route 17. This
place is nifty. I bought a few unusual items there, the first of which I
used tonight - Al Dente Spicy Sesame Linguine Noodles. The recipe I used
came from the back of the package, with a few modifications for ingredients
I couldn't find. We liked it, and I presume it would also be good with
regular linguine." - Lisa
From: Lisa Date: 07-15-96 (20:42) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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