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CATEGORY CUISINE TAG YIELD
Vegetarian Main dishes, Pasta, Posted 4 Servings

INGREDIENTS

1 Recipe Marinara Sauce
10 oz Frozen Chopped Spinach
8 oz Spaghetti
1 ds Freshly Ground Black Pepper
1/2 Lemon; Juice Only

INSTRUCTIONS

Prepare marinara sauce. While marinara sauce is simmering cook spinach;
drain well. Also cook pasta until al dente; drain well. To serve, place a
bed of spinach on each of 4 dinner plates. Sprinkle with pepper and drizzle
with lemon juice. Add a layer of pasta. Top with marinara sauce and garnish
with parmesan cheese, black peper and sauteed pine nuts. Variations: *stir
other steamed vegetables into sauce *substitute hot cooked brown rice for
pasta
Recipe by: 15 Minute Vegetarian Gourmet
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr
21, 1998

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