0
(0)
CATEGORY CUISINE TAG YIELD
Vegetarian Main dishes, Pasta, Posted 4 Servings

INGREDIENTS

1 Recipe Marinara Sauce
10 oz Frozen Chopped Spinach
8 oz Spaghetti
1 ds Freshly Ground Black Pepper
1/2 Lemon, Juice Only

INSTRUCTIONS

Prepare marinara sauce. While marinara sauce is simmering cook
spinach; drain well. Also cook pasta until al dente; drain well. To
serve, place a bed of spinach on each of 4 dinner plates. Sprinkle
with pepper and drizzle with lemon juice. Add a layer of pasta. Top
with marinara sauce and garnish with parmesan cheese, black peper and
sauteed pine nuts. Variations: stir other steamed vegetables into
sauce substitute hot cooked brown rice for pasta  Recipe by: 15 Minute
Vegetarian Gourmet  Posted to MC-Recipe Digest by Meg Antczak
<meginny@frontiernet.net>  on Apr 21, 1998

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 265
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: <1mg
Sodium: 359.9mg
Potassium: 454.8mg
Carbohydrates: 51.1g
Fiber: 5.3g
Sugar: 5g
Protein: 10.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?