| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Beef, Low-fat/low, Pasta, Turkey | 4 | Servings |
INGREDIENTS
| 2 | md | Onion; coarsely chopped |
| 5 | Serrano pepper; chilies | |
| 28 | oz | Plum tomatoes; Italian style |
| 15 | oz | Chili–turkey |
| 8 | oz | Linguini; or spaghetti |
INSTRUCTIONS
Place onions and chilies into heavy skillet or roasting pan. Cover and cook over high heat until onions are browned and chile skins are charred on all sides (8-10 minutes). Remove chiles; peel and discard skin and seeds; chop chiles, and return to pan. Stir in tomatoes and chili.. Cook over medium heat, stirring occasionally, 15 to 20 minutes. Meanwhile, cook pasta according to package directions. Serve sauce over pasta. Recipe By : Hormel Chili Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 20:39:30 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net> NOTES : 402 calories, 7.5 g fat, 16% calories from fat The calories and fat grams are for regular chili....if you use turkey it will be quite a bit lower
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