| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | Salads, Pasta, Side dish, Mark’s | 4 | Servings |
INGREDIENTS
| 8 | oz | Small pasta shells |
| 4 | lg | Tomatoes, quartered |
| 1 | Red bell pepper, sliced | |
| 4 | oz | Green beans, steamed |
| 8 | Black olives | |
| 1 | ts | Capers |
| 4 | tb | Olive oil |
| 2 | tb | White vinegar |
| 2 | Garlic cloves, chopped | |
| Salt & pepper |
INSTRUCTIONS
Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes. Drain well & rinse under cold water. Set aside. In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving. Recipe by Mark Satterly File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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