Name: Pasta Paella
Ingredients: 2 tb Olive oil; 1 lg Onion; chopped; 1 Bay leaf; 2 Chicken breasts; cut into small; ; cubes; 400 g Dried macaroni; Approx 1.2 litres fish stock; 2 ts Turmeric; 1 Sprigs rosemary; 2 Plum tomatoes; skinned and roughly; ; chopped; 220 g Flat beans; cut into 2 inch; ; pieces; 20 Mussels; soaked, scrubbed; ; and cleaned; 2 Lemons cut into thick wedges; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains		First, Taste	4	servings

INGREDIENTS

2	tb	Olive oil
1	lg	Onion; chopped
1		Bay leaf
2		Chicken breasts; cut into small
		; cubes
400	g	Dried macaroni
		Approx 1.2 litres fish stock
2	ts	Turmeric
1		Sprigs rosemary
2		Plum tomatoes; skinned and roughly
		; chopped
220	g	Flat beans; cut into 2 inch
		; pieces
20		Mussels; soaked, scrubbed
		; and cleaned
2		Lemons cut into thick wedges
		Salt and freshly ground black pepper

INSTRUCTIONS

Heat the oil in a paella pan and fry the onions, until softened and
coloured. Add the chicken, bay leaf, macaroni, stock, turmeric, rosemary,
tomatoes and flat beans. Season well, cook over a medium heat for
approximately 15 minutes, adding extra stock if necessary.
Add the mussels, cover pan with foil and cook for a further 2-3 minutes, or
until the mussels are cooked.
Spoon over the pesto and serve the paella at once straight from the pan.
Garnish with lemon wedges.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”