| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Salads | 1 | Servings | ||
INGREDIENTS
| 2 | c | (5-1/2 ounces) tri-colored rotini , cooked and drained |
| 2 | c | Broccoli florets |
| 1 | c | Sliced carrots |
| 1 | c | Cherry tomatoes, quartered |
| 1/4 | c | Sliced red onions |
| 8 | oz | Bottle kraft free non-fat peppercorn ranch dressing |
INSTRUCTIONS
Mix pasta and vegetables. Add dressing. Refrigerate several hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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