Name: Pasta Primavera
Ingredients: 1 cn Campbell's NEW Cream of Chicken & Broccoli Soup; 1/2 c Milk; 1/4 c Grated Parmesan cheese; 1/8 ts Garlic powder; 1/8 ts Pepper; 2 c Broccoli flowerets; 1 lg Carrot, cut into matchstick- thin strips; 3 c Cooked spaghetti (about 6 oz dry)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pasta	4	Servings

INGREDIENTS

1	cn	Campbell's NEW Cream of Chicken & Broccoli Soup
1/2	c	Milk
1/4	c	Grated Parmesan cheese
1/8	ts	Garlic powder
1/8	ts	Pepper
2	c	Broccoli flowerets
1	lg	Carrot, cut into matchstick- thin strips
3	c	Cooked spaghetti (about 6 oz dry)

INSTRUCTIONS

1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and
pepper; add broccoli and carrot. Heat to boiling, stirring
occasionally. Cover; cook over low heat 5 minutes or until vegetables
are tender, stirring occasionally.
2. Add spaghetti. Heat through, stirring occasionally.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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