Name: Pasta Primavera
Ingredients: 1/2 c Salted butter; 3 c 35% cream; 2 ts Fresh black pepper; 1/2 c Tomato sauce; 2/3 c (tl)carrots, zucchini, broc.; 1 Enough fettuccine for 4; 2 Egg yolks; 2 tb Cream

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main dish	4	Servings

INGREDIENTS

1/2	c	Salted butter
3	c	35% cream
2	ts	Fresh black pepper
1/2	c	Tomato sauce
2/3	c	(tl)carrots, zucchini, broc.
1		Enough fettuccine for 4
2		Egg yolks
2	tb	Cream

INSTRUCTIONS

Melt the butter in a large sauce pan.  Add the cream and the pepper. Bring
to a simmer. Add the tomato sauce and the precooked vegetables. Stir in the
cooked pasta. Remember to cook it al dente still slightly firm to the bite.
Whip the egg yolks with a fork and mix them into the cream. Whisk the
mixture into the cream sauce and pasta. This will serve as a thickner. Make
sure the pasta is completely coated with the sauce and serve with some
parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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